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Form of workThe White Elephant Nantucket's restaurant, the Brant Point Grill offers some of the finest dining to be found on Nantucket.
In addition to superlative lunch and dinners, the Brant Point Grill boasts a sumptuous breakfast and Sunday brunch.
We are seeking a Sommelier for the 2024 season.
This position must posses an in-depth knowledge and great understanding of wine.
Experience in a similar upscale dining atmosphere required.
Sommelier responsibilities include recommending wine varieties to our guests.
Additional Responsibilities Include:
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Comply with all health and safety regulations
Skills:
- Experience as a Sommelier, Wine Steward/Stewardess or similar role
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Understanding of the winemaking process
- Certification as a Sommelier or degree in hospitality is a plus
Applicants should also work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.
Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin and Nantucket Boat Basin.
