Snack Bar Operator

Under administrative direction, coordinate and oversee the operation of the Snack Bar a la carte area of the high school kitchen; maintain food service facilities in a sanitary and orderly condition; operate and maintain a computerized cash management system; maintain related records of food and supplies. Coordinate and oversee the operation of the snack bar a la carte area of an assigned high school kitchen; assure proper cleanliness and maintenance of equipment and supplies used in the operation of the snack bar a la carte area; assure compliance with safety and sanitation regulations. Prepare and serve snacks and fast food to students; oversee quality and quantity of food served according to established procedures. Prepare and maintain a variety of reports and records including inventory, payroll, requisitions, and production worksheets for accounting purposes. Perform cashiering duties; operate a computerized cash management system; assure accuracy of cash receipts; prepare and make bank deposits. Estimate and order food and supplies needed for operation from retail food service vendors; stock food supplies; maintain records of food, supplies and equipment. Assign work to snack bar staff and student workers in accordance with established guidelines; train assigned workers in the proper performance of assigned tasks and standards of sanitation and safety. Operate a variety of equipment and machines used in a school cafeteria; arrange for maintenance and repairs of food service equipment as needed.