Snack Bar & Bev Cart Attendant

HIDDEN VALLEY COUNTRY CLUB

SNACK BAR & BEVERAGE CART

JOB DESCRIPTION

Department: Food & Beverage

Reports To: Outlet Manager, Food & Beverage Manager and

Catering Manager

Job Summary:

To provide friendly and prompt service to our members and their guests on the course during play and in the SNACK BAR window. To drive the club cars safely and respectfully around the course, delivering excellent customer service. To ring and close member receipts and keep the beverage cart clean and organized. To rotate between the beverage cart service and attending the SNACK BAR window.

Job Responsibilities:

• Set up and stock beverage cart and SNACK BAR with appropriate beverages and mixers
• Provide prompt and respectful service to golfers on the course and at the window
• Anticipate and accommodate members and their guest's needs to the best of your ability
• Ring and close member tickets accurately
• Display knowledge of the Club's goings-on and amenities
• Work between the snack window and beverage cart to keep a seamless and streamlined service
• Performs cleaning and closing duties as assigned by the manager
• To assemble sandwiches and wraps to guest specifications
• basic cocktail knowledge and the beverages we offer.
• Basic golf course etiquette and knowledge helpful
• Performs other duties as assigned

Skills and Experience:

• Attention to detail
• Basic knowledge of food preparation and presentation
• Friendly professional attitude
• Service experience in a Country Club or Hotel Setting
• Tips and Sips Certification
• Food Handlers Permit
• Sandy City Alcohol Work Card ID
• Must be able to drive a mechanical vehicle and have a valid driver's license

Physical Requirements

• The nature of this position is physical and requires long periods of sitting, standing, walking, stooping, kneeling, bending, turning, reaching, and balancing.
• Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials.