Site Sanitation Leader

Site Sanitation Leader

To become the world’s greatest baker, we need the world’s greatest team members 

Summary: 

Reporting to the Site Leader and Sanitation Leader, as the Site Sanitation Leader you will provide hands-on leadership to the Sanitation Team on all shifts at your own site to ensure all related tasks are performed properly. This includes cleanliness of the plant and external premises, all equipment, machinery and utensils in the production process. You will be responsible to ensure all your Team Leaders and Team member follow FGF’s food safety guidelines while completing their work. 

What FGF Offers: 

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential 
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums 
• 401k matching program
• Discount program - Restaurants, gyms, shopping, etc.
• Tuition reimbursement

Responsibilities 

• Leads by example and fosters an environment of mutual respect and team work among Team Members
• Conduct pre-shift huddles and provides feedback for Team Members
• Leads, coaches, mentors and trains Sanitation Team Leaders
• Coordinates all sanitation activities to accomplish sanitation practices according to Sanitation Standard Operating Procedures (SSOP’s)
• Maintains daily, weekly, and monthly sanitation records
• Leads sanitation personnel onsite and ensuring daily requirements/procedures are carried out
• Conducts SWAP test as necessary
• Performs all job responsibilities under the strictest guidelines of the BRC food safety standards
• Ensures all chemicals used in the cleaning process are mixed with a proper solution according to the suppliers’ specifications
• Ensures Sanitation Team members are adequately trained and works with contractor or internal supporting groups to resolves training if deficiencies are found
• Works with QA to Maintain the Master Sanitation Schedule as per FGF’s guidelines, ensuring all daily, weekly, Monthly, Quarterly, Semi-annual and Annual tasks are performed and documented
• Maintains sanitation chemical inventory
• Participates in the visual pre-op inspection at the end of the cleaning process in order to ensure that the lines meet the required standards and follow up on identified deficiencies in a timely manner
• Participates in self-inspections and follow up on actions items
• Provides feedback on team member and/or team performance to the Corporate Sanitation Leader
• Creates a continuous improvement (Lean/Kaizen/5S) environment by improving products, service, and processes with the objective to reduce waste, improve cleaning effectiveness within the area while striving for efficiency and profitability within Sanitation
• Locks out, dismantles, cleans and sanitizes production equipment in accordance to standard operating procedures
• Performs other duties as assigned

Requirements 

• Minimum 3-4 years of experience working in a sanitation environment with a proven track record of prior leadership experience
• Must be a demonstrated leader who easily interacts with others and is adept at leading/motivating a team to meet demands
• Must have excellent interpersonal, organizational, communication skills, along with simple mathematical abilities
• Accuracy and attention to detail and the ability to detect the presence of a sanitation issue
• Scissor Lift license is an asset
• Familiar with internal and external inspections
• Ability to work independently with minimal supervision 
• Flexible to work days, afternoons, nights & weekends if needed
• Working knowledge of GMP's, HACCP, BRC & O.H.S.A required
• Strong computer skills, including Microsoft Office (Excel, Word, Outlook)
• Post-secondary education an asset

What is the recipe for a great career at FGF? 

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.  

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.  

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