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Form of work
SalaryOverview:
This position is responsible for serving as the primary senior managerial presence for the Beverage Dept in managing all aspects of casino gaming floor Beverage Service. The position will supervise team members for safe alcohol service, protection of assets and holding team members accountable for maintaining a high level of performance in delivering memorable sincere service
Responsibilities: - Managers the shift floor and service responsibilities for the Beverage Department
- Focuses on bar operations and infrastructure of the Beverage Department
- Drives Team Member satisfaction with ongoing training and development
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
- Demonstrate actions and behaviors that reinforce the Company’s Mission and Values.
- Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
- Other duties as assigned.
- High School diploma, GED, or equivalent required
- Associates or Bachelors Degree in related discipline preferred
- Minimum of 3 years of food or beverage management experience required, or an equivalent combination of education and experience
- Proficient knowledge of Microsoft Office, Excel, and Word is required
- Familiarity with Stratton Warren purchasing system and POS procedures on Info-genesis platform preferred
- Strong acumen in managing beverage assets from inventory control, pour analysis, and pricing/purchasing specifications
- Experience in high-volume beverage operations preferred
- Experience in casino and/or hotel environment preferred
- Team-oriented and must enjoy working with and assisting people
- Able to exercise judgment on an independent basis
- Must be articulate and possess a professional appearance and demeanor
- Punctuality and meeting of deadlines is critical
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