Shift Manager

Responsibilities:
- Oversee daily operations of the restaurant, including opening and closing procedures
- Ensure high-quality customer service and satisfaction
- Manage and train staff members, including scheduling and assigning tasks
- Monitor inventory levels and order supplies as needed
- Implement and enforce health and safety regulations
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to ensure efficient food preparation and service
- Maintain cleanliness and organization of the restaurant

Requirements:
- Previous experience in restaurant management or a similar role
- Strong knowledge of inventory control and ordering processes
- Proficiency in coffee making, bartending, or culinary skills is a plus
- Excellent leadership and supervisory skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills
- Knowledge of food service management principles and practices
- Availability to work flexible hours, including evenings, weekends, and holidays

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, requirements, or working conditions associated with the role.

Job Type: Full-time

Pay: $16.00 - $17.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person