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Form of work SAME DAY PAY / FLEXIBLE SCHEDULE / COMPETITIVE PAY
It will be your responsibility to make sure your shift runs smoothly and to help to develop staff. This is a perfect opportunity for you to take your first steps along our management path and to establish a long-term career with our organization. Your specific duties as a Restaurant Shift Manager will include:
Supervising shifts and maintaining the highest standards in quality, service and cleanliness with a constant focus on profitability
Maintaining a cooperative and professional working relationship between the management team and your crew
Conducting crew meetings prior to the shift, as needed, to discuss operations procedures and promotions
Controlling payroll to meet company labor cost standards
Controlling inventory to meet company standards
Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
Assuming responsibility for all cash for your shift, including bank deposits, and ensuring that all cash procedures are properly adhered to.
Maintaining professional appearance and demeanor at all times
Ensuring that all sanitation, safety as well as security policies and procedures are observed and enforced throughout your shift
Performing other tasks as directed by management
Previous Hardee's or Carl's Jr. experience, a plus
