Shift Lead 18+ EARLY MORNING 5am-1pm

Shift Lead

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All jobs have flexible hours from 15 hours to 40 hours per week, with flexible shifts. Pay is determined off of experience and availability.

Job Description:

• Focus on the preparation of high-quality food

• Focus on cleanliness and organization

• Work well in a team environment and leads with energy

• Know and adhere to Food Safety standards

• Develop relationships, new store leadership and serve the community with excellence

• Hold the team and themselves to proper training standards

• Responsible for direction on shifts and thinks clearly in stressful environments

• Overseeing store operations by leading by example

• Maintain a growth mindset that is proficient and willing to train others

• Excellent customer service and customer recovery

• Deliver genuine, authentic, and positive guest experiences, and service

• Provide hospitality towards all

• Cash management and order taking

• Mixing dough

• Balling dough

• Decorating cookies with frosting and more (easy to learn, and FUN)

• Running the register

• Preparing catering orders

• Stock bins

• Make necessary preparations for the day

Requirements:

• Stand 8-10 hrs straight

• Lift 50 lbs

• Handle repetitive hand, wrist, arm movements

• Saturday availability of at least 4 hours

• Holiday availability of at least 4 hours

• 18 years of age or older

• 2 years of restaurant experience

• 2 years of Shift Lead experience

We are seeking leaders who:

• Able to stay calm under pressure

• Stay organized

• Know how to prioritize efficiently

• Energize team

• Enjoy growing themselves and others

• Anticipate the needs & serve others

• Strive for excellence

• Create a fun atmosphere

• Thrive in high-energy environments

• Positive attitude & role model behavior

• Hard working, dependable and reliable

• Responds to team’s needs - team player

• Takes initiative & lives with integrity

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Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed

Application Question(s):

• What is your availability, Monday-Saturday between the hours of 5am-1:30am for each day? (Saturdays REQUIRED / closed Sundays)

Please list EACH DAY:

Education:

• High school or equivalent (Preferred)

Experience:

• Leadership: 1 year (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person