Server/Waitstaff

Servers wanted!

Aurum Food & WineAspen/ Snowmassis seeking qualified and talentedservice staffto join the team!

Why Aurum Food & Wine?

Since 2014,Destination Hospitality restaurant grouphas consistently offered an enlightened hospitality experience todiners inColoradodestinationresortmarkets.Debutingin the vibrant Snowmass Base Village, Aurum Aspen/ SnowmassopensDecember 2021.This unique locationwillofferacarefullycurated wine list, creative and meticulously crafted cocktails, and delicious New American cuisine to satisfy every taste.

Our enthusiastic and hardworking team members are our strength. Everylocationwithin the Destination Hospitalityrestaurant group offers competitive wages, thorough on the job training and opportunities for advancement.

Team member benefits include:

• Merchant ski pass reimbursement
• Educational reimbursements
• Sickdaysandpersonal paid time off
• Dining discounts and more

At Destination Hospitality, we continuously strive for excellence.Our goal is to create an environment where each and every guestthinksThis. This is the onlyplace in the world I want to be eatingright now.

Why You?

You are acaringand detail-oriented serverlooking for a space where your glowing personality can shine.You enjoy working in a fast-paced environment and thrive on the exciting energy of a busy night, even mid-week. You have a sense of genuine hospitality andsincerely care abouteveryguest experience. You have a minimum of 2years experiencein a restaurant, have used a POS system, and have practiced cash management.

The Day to Day.

Provide genuine hospitality with heart and style.Always maintain a positive and upbeat attitude.

Greetguestsand guidethemthroughthe Destination Hospitality steps of servicebyreading them for their desired experience and providing information and options that will provide the experience they seek.

Make food and wine recommendations you genuinely feel your guests will enjoy.

Know and understand menus,ingredients,andpreparations.Knowand understand allergens and other special dietary needs. Communicate these clearly and effectively to the kitchen and management.

Develop friendly and caring relationships with return guests.

Perform proper wine service for bottle offerings. Know all by the glass wine offerings and varietals.Be able to discuss cocktail offerings and make educated recommendations.

Maintain TIPS certification and understand and practice responsible alcohol service techniques.

Enter orders accurately and efficiently into the point-of-sale system.

Reconcile checks and accurately manage cash.

Complete all side work at the start and end of each shift thoroughly and correctly.Ensure highstandards of cleanliness are maintained in all restaurant spaces.

Compensation- $10.63per hour plus tips and access to our comprehensive benefits program after 60 days.

• Merchant ski pass reimbursement
• Accumulated paid personal time off
• Paid sick days
• Tuition reimbursement for pre-approved, industry related coursework up to $1k per year
• Dining discounts

Available shifts and compensation: We have available shifts all days of the week. Compensation is $30.00 - $40.00/hour.

About Destination Hospitality Restaurant Group: Our mission is to create the best dining experiences in unique destination resort markets across the country. We provide an enlightened hospitality experience that will ensure lasting memories for our guests.

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