Essential Functions/Responsibilities:
- Greet all guests in a friendly and welcoming manner
- Create an atmosphere that allows guests to feel welcome, comfortable, important, and relaxed
- Take accurate food and drink orders
- Deliver food and drinks to guests and be attentive to all of our guests and their needs
- Process payments efficiently and accurately
- Ensure guests are satisfied and have an exceptional dining experience
- Ensure compliance with safety, regulatory and sanitation policies
- Performs other duties as assigned or required.
Required Education and Experience
- High School Diploma or equivalent required
- Proven restaurant serving or waitering experience
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Ability to follow all sanitation procedures
Required Knowledge, Skills and Abilities:
- Ability to exercise good judgment in evaluation situations and making decisions.
- Enjoys working with the public to provide exceptional customer service
- Adaptable to working in a fast-paced environment
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- Must have command of the English language
Physical Demands
- Able to stand for extended periods of time (90 percent of shift).
- Ability to bend, stoop, lift, rotate, reach
- Ability to lift 50 pounds
- Frequent walking, reaching, bending, turning, and stooping
- Normal vision and hearing ranges required.
Work Environment
- Work tasks will be performed in a kitchen/restaurant environment