Server/Waiter

Duties:

- Greet and seat guests in a friendly and welcoming manner.
- Take food and drink orders accurately and efficiently.
- Upsell menu items and promote daily specials to enhance guest experience.
- Deliver food and beverages to tables in a timely manner.
- Ensure guest satisfaction by addressing any concerns or requests promptly.
- Clear tables and reset them for the next guests.
- Assist with bussing duties as needed.
- Process guest payments using the POS system.
- Collaborate with kitchen staff to ensure accurate and timely delivery of orders.

Skills:

- Excellent communication and interpersonal skills for effective guest relations.
- Strong knowledge of food handling and safety protocols.
- Ability to upsell menu items to enhance revenue.
- Basic culinary knowledge to answer guest questions about dishes.
- Ability to work well in a fast-paced, team-oriented environment.
- Strong hospitality mindset with a focus on providing exceptional guest services.

Note: Previous experience in the restaurant industry is preferred, but we are willing to train candidates who demonstrate enthusiasm, a willingness to learn, and a strong work ethic.

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 3 years (Preferred)

Work Location: In person