Duties & Responsibilities:
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
- High school diploma or GED
- Ability to pass pre-employment (post offer) background check.
- Legally authorized to work in the U.S.
- Have the ability to communicate effectively in English
- Open availability and flexible schedule for demanding hours.
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- Be able to work in a standing position for long periods of time
- Full-time employees can take advantage of medical, dental and vision benefits.
- Discount employee meal
- Time and half pay on six major holidays
- Competitive wages
- Room for advancement
OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.