AddressServers are an essential part of our full dining concepts. They welcome the guest into the restaurant, take their orders, bring the guest their food, and send them off with a great experience to remember. This requires servers to fully understand their role. The server’s responsibilities include, but are not limited to the following:
Take guest’s orders and enter them into the POS system
Fill up drinks for guests
Uphold Bonchon hospitality standards
Ensure the tables are set correctly and in accordance to the Bonchon standard
Roll up silverware (if location requires it)
Communicate the menu with guests and answer any questions they may have regarding it
Checkout guests in accordance to standards
Seat guests
Minimum Qualifications
Ability to remain in an upright stationary position for eight plus hours a day
Ability to change stationary positions frequently throughout the shift
Ability to move around the restaurant throughout the day
Ability to count money
