Server/Cashier

Duties:

- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Enter orders into the POS system (Point of Sale)
- Provide menu recommendations and answer any questions about the menu
- Serve food and beverages to guests in a timely manner
- Ensure guest satisfaction by checking on their needs throughout their dining experience
- Clear tables and reset them for the next guests
- Assist with bussing tables and maintaining cleanliness in the dining area
- Handle cash transactions and process payments accurately

Skills:

- Previous experience working in a restaurant or kitchen environment is preferred
- Proficient in cash handling and operating a POS system (e.g., Aloha POS)
- Knowledge of culinary terms, ingredients, and menu items
- Excellent communication skills to interact with guests and team members effectively
- Ability to upsell menu items and provide recommendations to enhance the guest experience
- Strong time management skills to prioritize tasks and ensure efficient service
- Attention to detail when handling food to maintain cleanliness and safety standards

If you are passionate about providing excellent customer service, have a strong work ethic, and enjoy working in a fast-paced environment, we would love to hear from you. Apply now to join our team as a Host/Server!

Job Types: Full-time, Part-time

Pay: $15.00 - $40.00 per hour

Expected hours: No less than 16 per week

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person