Server/Bartender

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check customers' identification to ensure they meet the legal drinking age
- Monitor alcohol consumption and prevent over-intoxication
- Handle cash transactions and process payments accurately
- Upsell food and drink items to increase sales revenue
- Collaborate with other staff members to ensure excellent customer service
- Adhere to all food safety and sanitation regulations

Qualifications:
- Previous experience as a bartender or in a similar role is preferred
- Basic math skills for handling cash transactions and calculating drink prices
- Knowledge of food safety regulations and best practices
- Strong hospitality and customer service skills
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Familiarity with sales techniques to promote menu items and specials
- Proficient in handling food and beverages safely
- Cash handling experience is required
- Understanding of restaurant or retail math for inventory management

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: $2.13 - $2.14 per hour

Expected hours: 15 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person