Server/Barista/Host

Must be able to work Saturdays. Position is Hourly + Tips.

Duties:
- Greet and seat guests in a friendly and professional manner
- Provide menus to guests and answer any questions about the menu items
- Take food and drink orders accurately and efficiently
- Enter orders into the POS system and ensure accuracy
- Serve food and beverages to guests in a timely manner
- Check on guests throughout their dining experience to ensure satisfaction
- Clear tables and reset them for the next guests
- Handle cash transactions and process payments accurately
- Collaborate with kitchen staff to ensure smooth service

Requirements:
- Previous experience in the food industry is preferred
- Excellent customer service skills with a friendly and positive attitude
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling cash transactions and making change
- Knowledge of food safety regulations and proper food handling procedures
- Strong communication skills to effectively interact with guests and team members
- Ability to stand for long periods of time and lift up to 25 pounds

Skills:
- Coffee knowledge: Familiarity with different coffee types, brewing methods, and espresso machines.
- Helpfulness: Willingness to assist guests with any requests or concerns.
- Math skills: Ability to calculate bills, make change, and handle cash transactions accurately.
- Food industry experience: Understanding of restaurant operations, including order taking, serving, and table clearing.
- Sales skills: Ability to upsell menu items and promote specials or add-ons.
- Food safety knowledge: Understanding of proper food handling, storage, and sanitation practices.
- Food preparation: Basic understanding of food preparation techniques, such as slicing, chopping, or assembling dishes.
- Cash handling: Experience handling cash transactions, including counting money, giving change, and reconciling cash drawer.
- Retail math: Proficiency in basic math calculations used in the restaurant industry.

Please note that this is not an exhaustive list of duties, requirements, and skills. Other responsibilities may be assigned as needed.

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Job Type: Part-time

Pay: $2.13 per hour

Expected hours: 24 – 32 per week

Benefits:

• Flexible schedule

Restaurant type:

• Coffee shop
• Fast casual restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person