Server Wanted

Responsibilities:
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any customer concerns or special requests
- Upsell menu items and promote daily specials
- Handle cash and credit card transactions using a POS system
- Collaborate with kitchen staff to ensure accurate order preparation
- Maintain cleanliness and organization of dining area

Experience:
- Previous experience in fine dining hospitality and restaurant industry is preferred
- Strong sales skills with the ability to upsell menu items
- Basic math skills for handling cash transactions and calculating bills
- Excellent time management skills to prioritize tasks and provide efficient service
- Familiarity with Aloha POS or similar point-of-sale systems is a plus
- Knowledge of food preparation techniques and safety standards
- Experience using OpenTable or other reservation management systems is beneficial

REQUIREMENTS:

• Wine knowledge from France and California is a plus.
• Based in San Francisco, CA
• Comfortable working all positions of the restaurant regularly to facilitate service including hosting, taking orders, expediting food, clearing tables and supporting in the kitchen when necessary.
• Fine dining experience preferred
• Toast POS acknowledgement preferred
• Strong teamwork skills
• Personable and eager to provide an excellent customer service
• Efficient with time management
• Excellent communication skills and ability to provide prompt responses to inquiries

As a server, you will have the opportunity to work in a fast-paced environment, interact with diverse customers, and contribute to creating a positive dining experience. We offer competitive pay, flexible scheduling, and opportunities for career growth within our restaurant. If you are passionate about providing exceptional service and enjoy working in a team-oriented atmosphere, we would love to hear from you.

_Pay: $18-20/hour based on experience
Tuesday through Saturday | Holidays may be required
Initially Part Time
Shift will start between 4:30pm and 5pm and finish 9:30/11pm depending on schedule_

Please note that this position may require standing for long periods of time and lifting trays or heavy items. Additionally, availability to work evenings, weekends, and holidays is necessary.

To apply, please submit your resume to npetrova@oceanicenterprises.com highlighting your relevant experience in the restaurant industry. We look forward to reviewing your application!

Job Type: Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 30 per week

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person