```Duties```
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer any questions about the menu
- Upsell additional items or specials to increase sales
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by checking on tables regularly and addressing any issues or concerns
- Clear and clean tables after customers have finished dining
- Assist with bussing tables and resetting them for the next guests
- Collaborate with kitchen staff to ensure accurate and timely food preparation
- Handle cash and credit card transactions using the POS system
```Qualifications```
- Previous experience in the food service industry is preferred but not required
- Strong customer service skills with the ability to provide exceptional guest services
- Knowledge of food preparation, presentation, and sanitation guidelines
- Familiarity with OpenTable or other reservation systems is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills, both verbal and written
- Ability to work well in a team and collaborate effectively with kitchen staff and other servers
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person