Server Waiter Waitress

Responsibilities:

• Provide the perfect service experience for every Guest

• Ensure the Guest feels important and welcome in the restaurant

• Ensure hot food is hot and cold food is cold

• Adhere to timing standards for products and services

• Look for ways to consolidate service and increase table turns

• Present menu, answer questions and make suggestions regarding food and beverage

• Serve the Guest in an accommodating manner

• Must know all food liquor, beer, wine and retail offered

• Apply positive suggestive sales approach to guide Guests

• Pre-bus tables; maintain table cleanliness, bus tables

• Looks for ways to avoid waste and limit costs

• Assist in keeping the restaurant clean and safe

• Provide responsible service of alcoholic beverages

• Deliver food and beverages to any table as needed

• Must follow all cash handling policies and procedures

• Report to property on time and in proper uniform

Requirements:

• Must be of legal age to serve alcoholic beverages

• Must have clear written and verbal communication skills

• Must have the physical abilities to carry out the functions of the job description

• Must be able to responsibly handle cash transactions

• Must be able to consolidate and coordinate needs for all tables within their station

• Must be able to carry food and beverages

• Must be able to work in a team environment

• At least one-year experience as a food server within a restaurant, hotel, or conference center operation

• Any related customer service/oriented experience will be considered

• Ability to comprehend and communicate in fluent English