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Form of workJob Description
The servers are the technical mastermind that keeps a station running smoothly. This requires a person to be very organized and great at prioritizing, and managing all guest requests, while still being able to direct the services of the runners and bussers. As a Server, you help set the standards by which our restaurant is judged in your appearance, your disposition, and your attitude towards the guest. You are always in full view of the guest. You only get one opportunity to make a first impression. Good communication skills are a must. Your working relationship with the entire staff is vital to the operation of the restaurant. You must be able to anticipate guest needs, as well as communicate those needs to your team. Many times, you will be asked to take care of the problem yourself.
A good server needs to have a positive attitude at all times and be able to maintain that attitude in any situation. Our goal is to be busy. When our restaurant is busy, we all make money. Being busy is not an excuse to not be friendly or forget to smile and acknowledge the guests
Servers have a high understanding of the technical interrelationship between kitchen and dining room, food delivery etiquette, and dining room traffic patterns as well as a strong understanding of our cycle of service. Servers are accountable for all technical aspects of service.
A good server needs to have a positive attitude at all times and be able to maintain that attitude in any situation. Our goal is to be busy. When our restaurant is busy, we all make money. Being busy is not an excuse to not be friendly or forget to smile and acknowledge the guests
Servers have a high understanding of the technical interrelationship between kitchen and dining room, food delivery etiquette, and dining room traffic patterns as well as a strong understanding of our cycle of service. Servers are accountable for all technical aspects of service.
Ideal Traits:
- Experience working in an upscale, fast-paced, and high-energy atmosphere.
- Enjoy being detail-oriented and have excellent time management skills.
- Able to take constructive criticism, quick-witted, and have the desire to constantly strive for excellence.
- Prior experience in Japanese restaurants.
About KISSAKI HOSPITALITY GROUP
We strive to create a unique and innovative culinary experience grounded in Japanese tradition. In the pursuit of these experiences, we follow 3 Core Values:
- Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.
- Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.
- Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen!
About KISSAKI HOSPITALITY GROUP:
- Experience working in an upscale, fast paced and high energy atmosphere.- Enjoy being detail oriented and have excellent time management skills.- Able to take constructive criticism, quick-witted and have the desire to constantly strive for - excellence.- Prior experience in Japanese restaurants.
