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Form of workExciting Opportunity to Join Restorante Di Sopra's Team as a Server!
Are you passionate about delivering exceptional guest experiences? Restorante Di Sopra is seeking dedicated Servers to join our dynamic team immediately. This is a Full-Time position, offering a fantastic opportunity to thrive in a collaborative environment and contribute to creating memorable moments for our guests.
Key Responsibilities:
Guest-Focused Excellence:
- Embrace and embody our Guest-Focused culture, going above and beyond to ensure a positive and memorable guest experience.
Expert Recommendations:
- Provide insightful food and beverage recommendations, demonstrating a thorough knowledge of the menu.
Proactive Service:
- Anticipate guest needs by regularly checking in with each table, ensuring satisfaction, and addressing any concerns promptly.
Resolution Skills:
- Effectively handle guest complaints by attentively listening to concerns and responding with empathy and professionalism.
Benefits of Being a Server at Sopra:
Competitive Compensation:
- Enjoy great pay with a starting wage of $10.63 per hour plus tips.
Flexibility:
- Benefit from flexible schedules to accommodate your work-life balance.
Growth Opportunities:
- Explore career development within our organization and take advantage of growth opportunities.
Comprehensive Benefits:
- Access health insurance coverage to support your well-being.
- Receive paid sick leave for added security.
Positive Work Environment:
- Thrive in an encouraging work environment that values your contributions.
About Us:
At Restorante Di Sopra, we believe in delivering unparalleled hospitality and excellence. As a Server, you play a crucial role in creating unforgettable guest and team member experiences every day.
Ready to Elevate Your Hospitality Career? Apply Today!
If you are enthusiastic, customer-focused, and ready to contribute to our vibrant team, we invite you to apply online today. Join us in shaping exceptional dining experiences and building lasting memories for our guests!
REQUIREMENTS
Paravicini's Italian Bistro was opened in April 2003 by Chef Franco in Colorado Springs. Chef Franco was raised by Italian immigrants in Waterbury, Connecticut. While Franco is a trained chef, and a graduate of Baltimore Culinary College, his love for cooking and cooking style comes from his greatest mentor, his mother Mary Pisani. Chef Franco has been featured on many local news networks, and with Guy Fieri's, Diners, Drive-ins and Dives. “That’s a real-deal, old-school Italian dish,” Guy declared of the Veal Giuseppe, which comes loaded with cherry peppers, Kalamata olives and sausage. We refuse to compromise on quality in our restaurant. That is why we source our fresh ingredients from local sources for many of our dishes. Chef Franco has built a loyal following with his devotion to fresh, hearty Italian meals made from family recipes.
