Duties Include:
-Assisting servers with dining service
-Setting and resetting tables
-Assisting in seating members
-Bringing waters and bread to tables
-Clearing each course
-Setting up buffet tables and running food when needed
-Hourly pay is $5.50 an hour with tip out from server. You are guaranteed $10.10 (claiming minimum wage) if it is a slow shift. Most tip outs will average at least $10 extra an hour and can be much higher.
-Must be 16 years of age based on dining room operating hours.
Dining Room hours are March, April, November and December Thursday, Friday and Saturday 5-9pm. May-October Tuesday through Sunday 5-9pm.
Other work opportunities are always an option among other departments.
Job Type: Part-time
Pay: $10.10 - $20.00 per hour
Expected hours: 8 – 15 per week
Benefits:
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person