Server- $16 Per Hour

Part Time
Week 1: Sunday 10:30a-7:00p, Thursday 4:30p-7:30p
Week 2: Tuesday, Saturday 4:30p-7:30p
Join Broadmead (the oldest continuing care retirement community in Maryland) and their brand new Center of Excellence in Health Wellness! This state-of-the-art Health and Wellness Center utilizes a holistic approach to wellness through a variety of offerings for the 500+ residents of Broadmead, the 300+ employees of Broadmead and older adult members from Baltimore County and other neighboring communities.
Work out before or after your shift (showers available on site).
Join a team that supports the neighborhood model of service – 6 neighborhoods to choose from – Rehabilitation, Assisted Living, Memory Support, Long Term Care and Memory Support.
Bi-annual resident gift checks paid to non-exempt staff
Scholarship opportunities
Annual bonus to all employees based on team performance
Free parking and free shuttle service to light rail/Discount on Monthly Bus Passes
Nursing Training Program
Career Ladders – come grow with us!
2020, Broadmead was recognized as a CHRA Excellence in Diversity Award Winner for exemplifying an attitude and environment of acceptance and inclusion.
Monthly incentives to help you live a healthy lifestyle – contests, prizes and education await you
HOPE – Healing and Overcoming Peace and Equity workshops
Why be an employee anywhere else but Broadmead – where we value YOU and want to support your SUCCESS!
Essential Duties:
1. Provide exceptional service for each event by assisting with decorations as directed by the Bistro Supervisor.
2. Must be able to serve tables according to the Broadmead training manual.
3. Must be able to perform duties as a bartender if over the age of 21 during catered events. Must complete TIPS training upon hire and annually thereafter.
4. Must possess basic safety knowledge when operating kitchen equipment.
5. Must be able to satisfactorily perform cleaning projects as assign during special functions.
6. Must be able to prepare and arrange small food items when needed during catered events.
7. Must be ability to read and comprehend party sheets.
8. Performs additional duties as assigned.
9. Abide by the organization’s code of conduct in the performance of their duties
10. Ensures that the Holly Terrace staff provides the optimum dining service to residents and guests during all meals.
11. Ensures that new servers are effectively trained in order to perform their duties in the Holly Terrace, Magnolia Room and catered events.
12. Ensures the dining experience is pleasant and enjoyable for residents by making sure that established techniques and procedures concerning style of service are being properly followed.
13. When performing hosting duties, he/she maintains a professional and reports concerns to the dining Manager on Duty in a timely manner.
14. Assist in the seating of all residents in the Holly Terrace.