Senior Fermentation Scientist

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who use new technologies, dynamic insights and over 157 years of experience to connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
Job Purpose and Impact
The Senior Fermentation Scientist will conduct complex research on fermentation, enzyme applications and other bioscience areas with a focus on the development of new bioprocesses and the optimization of existing processes. In this role, you will work on a multidisciplinary team to develop, lead, plan and execute fermentation experimental designs at lab and pilot scales and effectively communicate results to stakeholders. Key Accountabilities
Lead pilot fermentation projects including technology transfer implementation, managing fermentation, and process troubleshooting.
Complete initial scoping on a project including literature reviews and intellectual property position.
Create technical work plans for complex fermentation experiments.
Conduct complex fermentation experiments with a high level of excellence to ensure precise and accurate data.
Process and analyze complex data and create tables and graphs to support sound conclusions.
Prepare technical reports and presentations to communicate experimental outcomes and provide recommendations for future work.
Partner with commercial fermentation facilities to support problem resolution or evaluate and implement new process technology.
Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
Other duties as assigned
#LI-AE3 Qualifications
Minimum Qualifications
Bachelor's degree in a related field
Knowledge and application of microbial physiology
Knowledge of fermentation principles relevant to bioprocess development
Hands on experience with lab scale fermentation equipment, microbial techniques, math and quantification skills and strain maintenance
Minimum of four years of related work experience
Preferred Qualifications
Master's degree or other post-secondary degree in biochemical engineering, chemical engineering, industrial microbiology or biochemistry
Experience with pilot scale fermentation equipment
Equal Opportunity Employer, including Disability/Vet.