Job Description
Kyma is now scheduling interviews for all Front of House Positions including: BARTENDERS AND HOSTESSES!
Flexible scheduling and excellent compensation. Full Time and Part Time positions available.
Kyma is a upscale Mediterranean Seafood restaurant specializing is Fish flown in from Greece. Executive Chef Pano Karatassos was just named Atlanta's Best chef in Jezebel magazine. The dazzling constellation display on the deep blue ceiling, white marble columns, and bold fresh fish display are dramatic yet suiting for the modern Greek dining experience. Our menus offer pristine seafood that is delivered and prepared every day. The food menus are paired with an extensive wine, cocktail and ouzo list. Fresh, healthy food (including full vegetarian and vegan menus), attentive Mediterranean hospitality and festive atmosphere await at Kyma. Join Chef Pano and a team of hospitality professionals.
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