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SalaryJoin Our Team this Summer!
Are you passionate about the culinary arts and dedicated to delivering exceptional dining experiences? Look no further! We are a dynamic restaurant company dedicated to culinary excellence and innovation. With a seasoned executive chef boasting over 20 years of industry experience, our team is committed to creating unforgettable dishes that captivate the senses.
Our restaurant, nestled in a bustling tourist destination, serves up delectable brunch, lunch, and dinner options. We're seeking talented individuals to join us, including experienced night prep cooks, bartenders. Knowledge of wine, cocktails, and food presentation is a definite plus.
In addition to frontline staff, we're on the lookout for an experienced General Manager to lead our team to success. If you're a dynamic leader with a proven track record in restaurant management, we want to hear from you!
Here's what we offer:
- Competitive compensation
- Shared or private employee housing for full-time positions
- Generous hours with the opportunity for additional shifts at our other location
- A supportive team environment where creativity and innovation thrive
- Opportunities for skill development and advancement
The job period runs from mid-April to late October or even into the New Year, providing ample opportunity to hone your craft and make a meaningful impact. Have questions or ready to apply? Reach out today and let's embark on this culinary journey together!
Job Types: Full-time, Part-time
Pay: $4,000.00 - $6,000.00 per month
Expected hours: 50 – 60 per week
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 5 years
Restaurant type:
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Food service: 1 year (Required)
- Bartending: 1 year (Required)
Ability to Relocate:
- Boothbay Harbor, ME 04538: Relocate before starting work (Required)
Work Location: In person
