Address
Form of work
SalaryEssential Responsibilities and Duties:
- Provide prompt and courteous service to customers according to company standards.
- Unload deliveries of seafood. Verify invoices and weights.
- Clean, cut and filet fish. • Weigh, wrap, code and price fish, shrimp, etc.
- Display product as directed in the highest standards of presentation to increase the McCaffrey’s “brand”
- Maintain knowledge of all products sold in the department.
- Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate. products according to company standards.
- Maintain all departmental equipment.
- Communicate temperature failure of cases to manager.
- Maintain good housekeeping of work, display and storage areas.
- Observe all state health regulations and all safe food handling procedures
- Refer unusual or difficult customer problems to a manager for prompt attention
- Perform other duties as directed
- Must be 18 years of age or older
** Must be available to work evenings and weekends with 4:00 PM - 9:00 PM availability.
Physical Demands:
- Stand on feet, bend forward, stoop or walk for the majority of the time on duty
- Work in freezer and/or cooler for short periods of time
- Lift, push, &/or pull cases/containers of product up to 50 pounds
