- Assists in preparing of food.
- Serves meals to students and staff.
- Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
- Brews coffee, fills beverage machines, sets up hot and/or cold food area.
- Delivers, when necessary, food to staff, students and catering events.
- Prepares and serve food according to menus.
- Checks and stores incoming supplies.
- Collects and strips trays for dishwashing.
- Stores silverware, dishes, glasses, cups, pots, etc.
- Participates on safety committee.
- Attends all mandatory in-service programs.
- Supports the goals, objective and mission statement set forth by Whitsons.
- Performs all other duties as assigned
- High school graduate or equivalent.
- Ability to speak and read English in order to understand and perform job assignments.
- Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling.
- Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
- Always present a positive and professional image.
Shift: Day
Req Benefits: Whitson's Culinary Group offers a comprehensive benefits package to all team members which includes: * Comprehensive medical, dental and vision * Paid Time Off * AFLAC Supplemental Insurance * 401k retirement program with match * Wellness programs * Tuition reimbursement * Employee discount program/Plum Benefits * Commuter Benefits * Employee Assistance Program * Employee Awards Program
Compensation: $16 / hour