Sanitation Worker

Position Summary:

This position will report directly to the sanitation Lead, Supervisor or Manager. He/She is responsible for cleaning and sanitizing of facility walls, floors, equipment, and tables within the production departments. This position utilizes foamers, floor scrubbers and basic cleaning tools. He/She works independently near machinery, in tight/high spaces and with strong chemicals. Possess the ability to learn basic principles of sanitation and the Master Sanitation Schedule with moderate supervision.

Duties and Responsibilities:

• Perform cleaning and sanitation of plant and environment in a thorough and safe manner.
• Operate cleaning systems and equipment as trained.
• Follows Lock Out/Tag out procedures while on the plant floor.
• Ensure area is clean and organized, and free of potential hazards.
• Fill out all Daily paperwork.
• Follow procedures for the proper use of chemical supplies and power equipment per established guidelines.
• Clean up bodily fluids in the event of an incident per the Blood Bourne Pathogen Policy.
• Follow all cleaning procedures SSOP’s.
• Report issues, problems and/or observations daily to Lead/Supervisor.
• Practice to maintain a safe work environment.
• Abide by all regulations, policies, work procedures, GMP’s, and instructions.
• Follow all safety & SQF Food Safety rules and use all appropriate safety equipment.
• The employee understands and complies with all food safety policies, procedures and programs as stated in the Company’s Food Safety Manual.
• The employee will be expected to use scissor lifts and work at heights.
• The employee will be expected to work inside and outside of the plant.
• The employee will occasionally be working in cold, humid, or hot environments.
• The employee may be required to perform other duties as assigned by the Supervisor.

Skills and Experience:

• Oral Communication—the individual speaks clearly and understands verbal instructions.
• Quality—the individual demonstrates accuracy, thoroughness, and workmanship to ensure quality.
• Adaptability—the individual adapts to changes in the work environment and can deal with frequent changes, delays, or unexpected events.
• Dependability—the individual is consistently at work and on time, follows instructions, responds to management direction, and solicits feedback to improve performance.
• Safety and Security—the individual observes safety and security procedure.
• Continuous Improvement—Performs job duties to protect the business and strive for perpetual excellence.
• Diversity--ability to work with a variety of people with differences in communication styles, learning styles and other differences.
• Ethics and Values--demonstrated ability to maintain the highest ethical standards in the work environment demonstrating the ability to earn and keep trust.
• Perseverance--demonstrated skill in working toward goals despite encountering obstacles.

Qualifications:

• To perform this job successfully, an individual must be able to perform each duty and responsibility satisfactorily.
• Must be able to improve working conditions (safety, quality, cleanliness, & costs) and increase subordinates' skills and capabilities.
• Must be able to assist Supervisor in improving a system of chemical control, standard operating procedure, safety, quality control, and performance management.

Job Type: Full-time

Pay: From $14.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Work Location: In person