Job description
Plan and schedule the departments work utilizing employees, equipment and materials in order to ensure a clean and sanitary plant.Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.Estimate manpower requirements and select qualified employees to perform the necessary work.Assign employees to jobs and instruct them in the proper procedures that will insure quality, safety and efficiency.Insure compliance with all established employee policies.Initiate discipline measures as required.Prepares and maintains Master Sanitation Schedule, logs and other documentation and distributes information, as needed.Recommend improvements and modifications to the organization, procedures, policies and standards in order to improve the system.Train crew leaders to assume supervisory position in the event of absence or promotion.Create an environment without fear that promotes creativity and process improvement.Work closely with Plant Management and QA to ensure that the plant is properly cleaned and that all USDA requirements are met.Purchase sanitation supplies and maintain an inventory of said supplies.Work closely with USDA insuring that all regulations are met.Perform other duties as assigned.
Address
Form of work
Oakland, IA
