Address
Form of work
Salary- Responsible for daily, weekly, and monthly sanitation tasks
- Responsible for project work assigned by Sanitation Supervisor/Lead
- Take all necessary Food Safety precautions and procedures to avoid contamination of product during wash downs and when cleaning near exposed products, ingredients and food contact surfaces
- Required to keep proper tools readily available to ensure frequent and adequate cleaning of equipment and surrounding areas
- Responsible for maintaining clean tools. Keep tools clean and stored in designated storage locations between use
- Food handling equipment and utensils should be adequately cleaned and sanitized before each use and stored in designated storage locations between use
- Waste should be removed from facility as needed
- An 18 inch gap should be maintained between walls and product in all warehouses and storage areas at all times
- Responsible for all cleaning and sanitation tasks inside and outside building
- Follow all company’s GMP procedures
- Follow all company Color Code procedures
- Know where emergency STOP and START/STOP buttons are located
- Responsible for following all Lock Out / Tag Out procedures for machines when necessary
- Performs all special requests by the Sanitation Supervisor/Lead
PHYSICAL DEMANDS
Work requires some physical strain such as long periods of standing, bending, climbing, and lifting over head. Must be able to lift approximately 40 pounds over head.
WORK ENVIRONMENT
Working around, powered equipment, and slippery floors and dusty areas. Very hot conditions during summer seasons. Company issued protective clothing such as uniform, gloves and safety glasses are required. Every employee must provide their own slip resistant shoes to comply with our company safety policy.
