- Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
- Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
- Clean and wipe down racks
- Clean metal tables and sanitize on a daily basis
- Re-stock vinyl gloves in all sizes
- Clean and sanitize hand wash sinks and three department sinks
- Clean, empty and sanitize all garbage gondolas on a daily basis
- Mix water and cleaning chemicals in containers, mop buckets to prepare cleaning solutions according to specifications.
- Check for leaks, drips, and condensation
- Clean all food manufacturing machinery (e.g. sprinter & PS-125)
- Clean floors using a dry cleaning method
- Remove any ice accumulation on the floors, walls, and cooling units.
- Check for leaks, drips, and condensation
- Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
- Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
- Clean and wipe down racks
- Clean, wash and sanitize all production utensils, bus tubs, red crates and blue dollies
- Clean metal tables and sanitize on a daily basis
- Re-stock chemicals
- Clean and sanitize three department sinks
- Test sanitizer with Hydrion test strips to test PPM sanitation solution
- Clean floors by sweeping, mopping, and scrubbing them with floor scrubber
- Empty all trash cans and replace liners, clean and sanitize receptacles on a daily basis
- Re-stock vinyl gloves in all sizes
- Clean and sanitize hand wash sinks and three department sinks
- Clean walls when completing deep clean
- Arrives to work at scheduled time and follows time off request procedure
- Communicates with co-workers in a professional manner
- Treats co-workers with respect at all times
- Escalates attitude issues among janitors to FSQA Manager
- Uses teamwork with working with production throughout the day
- Follow the facility GMPs and help enforce them throughout the facility
- Support the efforts of the company to maintain our food safety system (SQF) and quality programs
- General high school degree, or equivalent (e.g. GED) required
- Must be able to lift up to 50lbs
- Fluency in Spanish and English is preferred
- 2+ years of experience working in food industry
Hourly Range: $15.50 - $23.50