```Duties:```
- Prepare sandwiches according to customer specifications and established recipes
- Ensure the quality and freshness of ingredients used in sandwich preparation
- Operate kitchen equipment such as grills, ovens, and slicers
- Maintain a clean and organized work area
- Follow food safety and sanitation guidelines
- Assist with inventory management and restocking supplies
- Provide excellent customer service by taking orders and answering questions
```Qualifications:```
- Previous experience in a restaurant or food service setting is preferred
- Strong time management skills to ensure orders are prepared in a timely manner
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Basic math skills for cash handling and order calculations
- Knowledge of POS systems for order processing
- Excellent customer service skills to interact with customers in a friendly and professional manner
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: No less than 20 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: In person