Room Service Server-Overnight

Reports To: Dining Room Supervisor, Asst. Restaurant Manager, Restaurant Manager

Supervises: N/A

Shift: Overnight

Job Purpose: To serve meals to hotel guests according to established rules of etiquette, and to ensure a more pleasant stay.

Job Responsibilities:

• Replenishes supplies of clean linens, silverware, glassware, and dishes at the Room Service station.
• Answers Room Service phone within 3 rings, answers questions, and takes orders from guests.
• Relays order to kitchen and/or the bar.
• Arranges orders on service trays, ensuring flair, sanitation, and timeliness of delivery.
• Collects trays delivered to keep hallways clear and assist the guest through the removal of food.
• Completes side work as deemed necessary by management to ensure the smooth operations of the department.
• Other duties as assigned.

Job Skills:

• Carry out specific oral or written instructions, frequently following a simple routine.
• Ability to perform repetitive actions consistently.

Education

• HS Diploma or equivalent.

Experience

• None

Licenses/Certifications

• Must be TIPS and Food Safety certified.