Address
Form of workJOB PURPOSE
Provides service excellence to patients and guests in the selection of Room Service meals and nourishments utilizing the departmental nutrition software and the medical record to support communication and implementation of physician generated dietary orders.
All job qualifications listed below indicate the minimum level necessary to perform this job proficiently:
LEVEL OF EDUCATION
Minimum: Preferred: 2 or more years of college
CERTIFICATIONS, LICENSES, REGISTRATIONS
Minimum: California Food Handlers Card or ServSafe Certificate
TECHNICAL REQUIREMENTS
Minimum: Basic skills in MS Word, Excel, and Outlook. 35 wpm typing/keyboarding speed.
Preferred: Nutrition software experience.
YEARS OF RELATED WORK EXPERIENCE
Minimum: 2 years experience in customer service, telephone call /service center, or nutrition.
Preferred: 2 years in a healthcare diet office or equivalent experience.
