"ROAMING" Food Cart Operator

Job Overview:

This is a GREAT opportunity to work with Locally, Family Owned business that is growing. We take pride in our great work environment. We NEVER ask you to do something we haven't done ourselves, our wouldn't do ourselves. We expect your very best daily, and in return you get our very best daily. We love our customers and treat them wonderfully, most of which we see on a repetitive basis knowing them name or what they like to eat! We believe relationships with our co-workers and customers are the key to a healthy and happy business. When it's time to work, we get after it to ensure we are serving our customers with an experience as well as the best food we possibly can.

We are growing and looking to hire a "ROAMING" Food Cart Operator to oversee and manage the Food Cart's daily operations. This position requires flexibility to work between the 3 Locations in Enterprise and Dothan. Ultimately, the goal is to transition to your own Food Cart.

"ROAMING" Food Cart Operator responsibilities include managing the food production, preparation and service at their respective location. To be successful in this role, you should be able to manage staff, coordinate food orders and maintain a high level of quality and cleanliness. Ultimately, you will ensure your Food Cart runs smoothly and effectively all day, every day.

We know many Food Service candidates will not have "actual" Food Cart experience - No worries, we will train you!

Requirements:

• Positive Attitude and Outlook (it is listed first for a good reason)
• Some type experience in a kitchen/food prep
• Be Coachable, be trainable
• Be accountable for your performance
• Team Player - we all need a little help from time to time
• Cleanliness and Presentation is extremely important
• Have your own Dependable and Reliable is a must
• Clean Driving Record
• Candidates with References will be strongly considered

Duties:
- Manage day-to-day operations of the food service department
- Supervise and train staff members
- Ensure compliance with health and safety regulations
- Develop and implement policies and procedures to improve efficiency and productivity
- Monitor inventory levels and replenish as needed
- Oversee food presentation to maintain high standards
- Handle customer inquiries and feedback in a professional manner
- Maintain cleanliness and organization

Skills:
- Proven experience in food service management or a related role
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent knowledge of food preparation techniques, quality standards, and safety regulations
- Exceptional customer service skills with the ability to handle difficult situations effectively
- Proficient in kitchen management software and POS systems
- Strong organizational skills with the ability to multitask and prioritize tasks
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills, both verbal and written

Schedule:
Tuesday through Saturday 8:00AM to 5:00PM

Compensation & Benefits:

• $10-$15/hour D.O.E.
• 30-37.50 hours weekly
• Hourly + Tips
• Employee discount program
• Career growth opportunities
• Weekly pay via electronic deposit
• Tips paid out daily

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Application Question(s):

• Can you provide valid references speaking to your reliability and work performance

Experience:

• Food service: 2 years (Required)

Ability to Relocate:

• Dothan, AL 36305: Relocate before starting work (Required)

Work Location: In person