Restaurants Team Lead

Department: Restaurant Services
Employment Type: Restaurants Team Lead
Status: Non-Exempt
Grade Level: Hourly
Pay Rate: $17.50/hour (Experience Depending) 
Reports To: Seasonal Supervisors, Managers and Full-Time Management Staff
Schedule: Must be able to have open availability throughout end of the year
Hours: 8:00 AM - 6:00 PM, dependent on weather and guest attendance; schedule subject to change through the spring and summer.  Hours are subject to change on short notice depending on weather and needs of the business.
Overview of Responsibilities
    Set up and break down workstations
    Maintain a clean and sanitary workstation - including trash removal, sweeping/mopping and general cleanliness
    Following Department of Health protocols and procedures 
    Knowledge of food product, identification and acceptable level of food quality
    Maintain Department of Health standards at all times and participate in inspections
    Rotate and change food holding containers as needed
    Requirements may include preparation of food according to recipes and protocols set, including operating food preparation equipment
    Ensuring proper portion sizes to maintain food costs 
    Assist in other areas of production as needed
    Perform cash handling functions, including operating the POS
    Lead Cashier - Perform returns, exchanges and assist guess in any concerns/needs. 
    General customer service
    Lead Team on operation goals and project
Additional Job Functions
    Adhere to daily/weekly/monthly cleaning schedules as posted and directed by management
    Ensure that all work locations are neat, clean, organized and safe
    Provide consistent quality throughout menu and ensure the proper preparation and holding of products. 
    Completion of any reasonable request or assigned tasks by Management
    Campus Partner
    Establish and maintain a collaborative working relationship with all staff
    Maintain general knowledge of park attractions and amenities so as to provide superior customer service
    Follow all WCS rules and regulations.
Maintenance Responsibilities
    Remove debris and empty trash receptacles from restaurant seating and public areas. 
    General sanitation of restaurant grounds.  
    Deep cleaning of equipment, walls, floors, ceilings etc. as assigned 
    Operate light weight grounds equipment if needed (i.e. pressure washer, leaf blower, etc.)
    Adhere to local, state, and federal cleanliness, food handling, food storage procedures
PERKS of Working with Us:
    Free employee access to 5 Parks: surround yourself with animals of all kinds and getting the opportunity to interact and engage with like-minded individuals
    Complimentary Parking
    Complimentary Guest Park Tickets (After 45 days)
    Company provided uniforms
    Park Discounts on Merchandise, Food purchases, Memberships and Daily Complimentary Meal
    Serve Safe Certification Training/ Food Handler Certification Reimbursements
    Access to online learning and tuition discounts with Monroe College
    Earned Paid Sick Time
    Employee Assistance Program
    Free Banking