Address
Form of workCinnabon – NITO Marketing Enterprises
We are currently hiring for full time and part time at the Cinnabon Bakery inside The Avenues Mall. We are hiring cashiers and production workers. We are seeking friendly, dependable, smiling faces that enjoy working in a fast-paced environment with a strong interest in guest service.
Mission:
The crewmember is responsible for meeting guest’s needs through Cinnabon’s Values:
- We ACT Guest First – Attentive, Cheerful, Timely
- We are Clean and attractive – Learn the importance of maintaining a clean and attractive work environment and appearance
- We are Fast – Identify what is needed to create an environment where all employees share in the responsibility of exceeding Guest’s expectations.
- We always deliver high quality – Learn what is meant by quality and how to demonstrate behaviors that support the consistent delivery of quality products.
- We enjoy working here – Explore the conditions that allow employees to gain personal, guest, and organizational satisfaction.
Critical Skills:
- Always provide Attentive, Cheerful, Timely guest service that creates a WOW! Experience.
- Teamwork & Interpersonal Communication Skills
- Honesty and Integrity
Duties and Responsibilities:
Sales and Profits
- Greets and engages each Guest, ability to suggestive sell to Guests and potential Guests.
- Demonstrates Attentive, Cheerful, and timely standards for service
- Provides product samples to all potential Guests.
Product Quality
- Deliver high quality Cinnabon product every time.
- Follows all Cinnabon recipes, procedures and standards.
- Demonstrates knowledge of products and service.
Service
- Use WOW service to enhance each Guest’s experience.
- Works with other team members to pro-actively react to the Guest’s needs.
- Models and promotes the Cinnabon Culture and Mission
Housekeeping
- Maintains bakery cleanliness during shift.
- Follows the bakery cleaning schedule
- Demonstrates a “clean as you go” philosophy
Training
- Able to certify on all crewmember positions.
- Creates all product to standard
Policies and Procedures
- Follows procedures outlined in the Operations Manual.
- Follows cash control and security policies.
- Maintains safe and healthy workplace conditions for Guests and other Crewmembers.
Essential Physical Requirements:
- Ability to communicate with guests and co-workers
- Ability to perform functions of addition and subtractions and make correct change.
- Ability to process information through the POS register system.
- Ability to lift up to 50lb bags or 35 lb boxes of frozen products.
- Ability to work in a warm environment (ovens) and react to buzzers and timers.
- Ability to climb ladders and bend at the waist to clean equipment.
- Ability to use hands, arms, shoulders and back to produce rolls for up to 4-hour periods.
- Ability to work around industrial strength cleaners.
- Ability to weigh and measure baking products.
- Ability to stand for up to 4 hours without a break.
Professional Background:
- Must be at least 16 years of age and have a valid work permit if required by law.
- Retail or food experience preferred, but not required.
Excellent interpersonal communication skills and a strong interest in Guest service
Job Types: Part-time, Seasonal
Pay: $12.00 - $14.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Restaurant type:
- Bakery
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekends as needed
Application Question(s):
- Are you available to work shifts on Saturday and Sunday?
- We are open from 10am to 9pm. Are you available to work until 9:45pm some nights?
Work Location: In person
