Restaurant Sous Chef

Job Type
Full-time
Description
Restaurant Sous Chef- Colleton River Club
A fantastic opportunity is waiting for you!
Join Our Team at the Prestigious Colleton River Club!
Are you ready to take your career to new heights? Are you innovative and creative in the kitchen? Do you have a passion for providing exceptional service and want to work in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Are you energetic, reliable, a responsible team player and a dynamic leader?
Look no further than the Colleton River Club!
We are currently seeking a talented and dedicated individual to join our esteemed team as Restaurant Sous-Chef in delivering warm and gracious hospitality to our members and guests.
The Restaurant Sous Chef is responsible for assisting the Executive Chef or Chef de Cuisine in overseeing all activities related to the kitchen outlet he/she is appointed. This includes collaboration in creating menus, managing kitchen staff, ordering, and purchasing stock, plating design, ensuring the quality of the meals that are served in the restaurant appointed to he/she, providing the optimal service possible while operating within predetermined budgetary limitations. Collaborate with the Clubhouse manager in FOH training regarding food service as the Executive Chef or Chef de Cuisine request.
Why Work with Us?
Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated.
Breathtaking Location: Nestled in the heart of the low country, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting.
World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Enjoy lush golf courses, state-of-the-art tennis courts, luxurious swimming pools, and more.
Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development. We offer regular training programs, workshops, and opportunities to expand your skill set, both personally and professionally.
Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities.
Employee Dining: Treat your taste buds to delectable culinary experiences crafted by our talented chefs. As an employee, you'll have access to free employee meals, prepared by culinarians who have a passion for what you eat.
Exclusive Events: Be part of organizing and participating in prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences.
ESSENTIAL FUNCTIONS:

• Assure that all food meets the highest quality standards and service.
• Assist in the supervision for the kitchen areas he/she is appointed.
• Assure and enforce best practices for safety and sanitation in the kitchen to local, state & federal health Departments.
• Assist that purchases are made to the specifications set by the Executive Chef or Chef de Cuisine and make appropriate recommendations to such when specification changes are warranted.
• Assist in inspecting all storage areas to ensure that all equipment is functioning properly. Assess the need for and report necessary kitchen repairs to the Executive Chef or Chef de Cuisine.
• Assure proper use, production, and rotation of goods.
• Develop and propose new items for menu following the Executive Chef or Chef de Cuisine guides and budgetary limitations.
• Assure and/or conduct ongoing training and professional development of kitchen staff in guidance of the Executive Chef or the Chef de Cuisine.
• Attend staff and management meetings as needed.

MARGINAL FUNCTIONS:

• Assist in maintaining adequate training programs for kitchen personnel in collaboration with the Executive Chef or Chef de Cuisine.
• Inspect the portion sizes and taste qualities of all items to ensure they are being properly prepared.
• Ensure the best and fastest performance of the kitchen so as not to impede service in food outlets.
• Ensure that the kitchen is prepared to start service on a timely basis.
• Ensure that orders received from servers are clearly understood so that "returns" due to faulty preparation are minimized.
• Ensure that plates issued to servers are garnished properly and have good eye appeal.
• Ensure that plates and utensils used are clean.
• Responsible for the sanitation of all food preparation and storage areas and equipment.
• Inspect all equipment for proper maintenance and report deficiencies to the Executive Chef or Chef de Cuisine.
• Ensure that an adequate supply of equipment is available.
• Perform other related duties as requested by the Executive Chef or Chef de Cuisine.
• Make profit improvement recommendations to the Executive Chef or Chef de Cuisine.
• Practice safety standards and report any unsafe conditions to the Executive Chef or Chef de Cuisine.
• Responsible for care of equipment.
• Remain alert, courteous, and helpful to the staff & guests at all times.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
To perform this job successfully, an individual must be able to perform each essential and marginal duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Associate degree in culinary arts or equivalent apprenticeship.
• Minimum three (3) years' experience in a luxury hotel/resort or restaurant.
• Ability to communicate effectively.

Lifestyle Atmosphere:
The physical demands described here are representative of those that must be met to successfully perform the essential functions of the job.

• Be in approved uniform attire and ready to work at scheduled time.
• Be in observance of good personal hygiene.
• Frequent bending, stooping, pulling, lifting 50 pounds required
• Continuous standing, walking, repetitive hand motions required

Salary: $60,000-$65,000
In addition to the benefits listed below, Colleton River Club offers other Perks and Features that support your career and well-being and make it an excellent place to work.

• Employee Meals (valued at $1,250 per year)
• Rich Employee Anniversary Reward Program ($100 per year of service, every year)
• Employee Referral Program ($1,500 per year per referral)
• Company shared cost of employee dental and vision plans
• Various Employee Discounts
• Generous PTO Policy
• Personal and Professional Development
• Financial Retirement Planning
• Golf Privileges
• Bi-Monthly Employee Luncheons with the General Manager (1 per year)

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• The noise level in the work environment is usually moderate.
• Working conditions require the ability to work in all types of weather.
• The kitchen is a heat sensitive environment.

Colleton River Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristics required by law.
Job Type: Full-time
Expected hours: 40 per week
Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Salary Description
$60,000- $65,000