Ampler Burgers is hiring Shift Leaders for our Burger King locations. Applicants must have:
- Ability to prepare and interpret business reports and schedules, analyze data and develop solutions to ensure operating goals are achieved
- Assists the General Manager by overseeing assigned shifts, monitoring brand standards execution and adherence, and directing hourly staff to achieve guest service standards in a clean and pleasant environment
- Develops and coaches hourly employees on brand standards, corporate policies, and procedures, and other guest-focused programs/activities to meet or exceed guest service standards
- Works with the General Manager to attract, hire, onboard, and retain competitive hourly talent to meet staffing requirements
- Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager and recommends and participates in the execution of corrective action
- Develops relationships with civic, business, school, and professional organizations to establish good community relations
- Ensures proper security procedures are in place to protect employees, guests, and company assets
- Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Works to create and maintain an enjoyable and respectful environment for our guests and employees.
- Addresses and resolves customer complaints and requests promptly and in a courteous manner.
- Follows management cash handling, inventory, and other operational procedures as outlined in Burger King’s brand standards.
- Completes all other tasks and duties as assigned
- Willingness to assist others without being asked
- Adhere to all state, county or municipal regulations pertaining to health risk concerns about food handling
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person