Restaurant Server

Blōōfin draws inspiration from the kitchens and tables of Japan. Blōōfin serves seasonal, inspired Japanese culinary & beverages, and offers stunning views of Lake Woodlands. In our second home on Hughes Landing Restaurant Row, Blōōfin embodies the heartfelt passion and generosity that has been the restaurant’s calling card since our first location opened in 2018. Blōōfin Woodlands preserves the restaurant’s signature charm, intimacy, and familiarity in a fresh, contemporary dining environment.

Who you are:

Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.

What you’ll do:

• Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.
• Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service.
• Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service.
• Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
• Demonstrates an eagerness to continue to learn and grow.

What we need from you:

• 2+ years experience as a Server role in a full-service restaurant
• English fluency and additional languages preferred, but not required
• Ability to stand or walk for long periods of time
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.

Job Type: Full-time

Pay: From $2.13 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 2 years (Required)

Work Location: In person