Restaurant Porter - 306 N Wright Street (Caldwell, Tx) Unit #1183

Porters do a bit of everything to keep businesses running cleanly and smoothly. Similar to custodians and janitors, porters work to make sure that all types of buildings are neat, clean, free from clutter and safe. Custodians spend their days picking up trash, sweeping, mopping, vacuuming, or using industrial cleaning equipment to clean floors, cleaning and stocking bathrooms.   WHAT'S IN IT FOR YOU:
 
    Competitive Weekly Pay
    $10 - $14 / hour
    Schedule Flexibility: Day/Evening/Overnight Shifts (subject to city, county, and state requirements)
    Discounted Meals
    Opportunities for Career Development and Growth
    Whataburger Family Foundation and Scholarship Program
    Medical Benefits*
    Whatagames (Ask us about this!) Required:      Experience: (Minimum experience the job requires.)   

• 0-6 months' experience in general industry. 
• Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers. 
• Demonstrated ability to work in a team environment. 

  Knowledge: (Level of knowledge required to perform the job effectively.)  

• Some knowledge of the organization and its functions.
• Some knowledge of working practices, procedures and techniques. 

  Education: (Minimum formal education the job requires.)   

• High school diploma/GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs. 

 Physical: (Minimum physical requirement to perform the job effectively.)   

• Must be able to manually lift and move up to 50 lbs. frequently. 
• Must have the ability to stand during entire shift.
• Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push frequently.  
• Ability to read (orders on tickets, menu board, receipts, etc.). 
• Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items. 
• Frequent washing of hands. 

 Other:  

• Team Member and Company will mutually agree on their availability based on needs of the restaurant. 
• Working conditions exist to satisfactorily fulfill job responsibilities. 
• Must be able to work overtime occasionally. 

Preferred: 
  Professional Certification:  

• Food Safety Certification (may vary based on city, county and state requirements)