Job Description
Qualified Restaurant Managers seeking
Great Pay, Great Quality of Life, Great Benefits, and Fantastic Advancement Potential.
This exciting opportunity offers great training, great compensation & benefits, and much more!
We are seeking Managers to join our team in Casual Service Dining in and around the DFW Metroplex
GM/ KM and Bar/ Restaurant Managers candidates must have minimum 2 years Management experience in their role in full service, fast food, or fast casual dining.
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
If you meet the requirements as a GM, Kitchen Manager or Restaurant/ Bar Manager, we will provide you with a Package that includes the following:
- $55k - $75k Base Salary based on experience, Plus Bonus
- Medical/Dental/ Vision insurance/ 401k
- Training and Development
- Paid Vacation and great Benefits
- Work Life Balance
Inquiries 100% CONFIDENTIAL