Restaurant Manager/General Manager

Restaurant managers are responsible for managing the restaurant's overall operations and building strong teams that provide excellent customer service to our guests. You will recruit, select, train, and develop restaurant employees. You will also utilize management information tools to analyze restaurant operations and financial performance.

Restaurant Managers:

•Demonstrate a passion for the business

•Serve as a robust role model who motivates and inspires employees

•Demonstrate a strong awareness and concern for food quality and safety

•Can adjust to multiple demands and shifting priorities

Requirements:

•High School diploma or equivalent required; college degree preferred

•3+ years of experience in managing a service concept with total profit and loss responsibility

•Ability to communicate effectively in English

•Must be at least 18 years of age

•Ability to lift and carry 10-65 lbs.

•You must be willing and able to work a flexible schedule

Walk the talk and eat a Jumbo Jack® with us. We know you have much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and maybe a Munchie Meal).

As a Restaurant Manager, you will:

• Demonstrate a passion for the business and managing the overall operations
• Find, train, develop and recognize the best people
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities

We ask you to:

• 3+ years of experience in managing a service concept with total profit and loss responsibility
• Have a High School diploma or equivalent required; a college degree preferred
• Have the ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs.

Job Type: Full-time

Pay: $54,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• General Manager: 3 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person