Restaurant Manager

Job Summary

We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and safety. If you have a passion for the hospitality industry and possess strong leadership skills, we would love to hear from you.

Responsibilities

- Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service

- Ensure compliance with health and safety regulations and maintain high standards of cleanliness

- Develop and implement strategies to increase revenue and improve profitability

- Ability to understand and manage a P&L.

- Train and mentor staff members to provide exceptional service and maintain a positive work environment

- Create employee schedules and manage labor costs effectively

- Handle customer complaints and resolve issues in a timely manner

- Collaborate with the kitchen team to ensure smooth operations and timely food production

- Monitor inventory levels and place orders as needed to maintain adequate stock

- Conduct regular performance evaluations for staff members

- Ability to operate every station in the restaurant and actively assist where needed.

Experience

To be successful in this role, you should have the following qualifications:

- Previous experience in restaurant management or a similar role

- Strong knowledge of food safety regulations and best practices

- Proven track record in shift management and supervising staff members

- Excellent communication and interpersonal skills

- Ability to lead a team effectively and motivate staff members

- Knowledge of kitchen operations and food production processes

- Experience in food service management or hospitality management is preferred

If you are passionate about the restaurant industry, have strong leadership skills, and are committed to delivering exceptional customer service, we encourage you to apply for this position. We offer competitive compensation packages, opportunities for career growth, and a supportive work environment. This is a new restaurant, with a planned opening of May 1st. We will be opening 4 additional restaurants, so there will be opportunities for career advancement within our organization. There is required training, consisting of 180 hours of in-restaurant training to be held in Las Vegas. This will take place in the weeks prior to opening. Join our team today!

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 5 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Every weekend

Ability to Relocate:

• Mesa, AZ 85212: Relocate before starting work (Required)

Work Location: In person