Restaurant Manager - State Fare Kitchen & Bar Sugar Land

Company Overview
Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!
Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.
Responsibilities

• Take a hands-on management approach with all team members in the restaurant to drive the vision, brand, and direction of our Company
  Learn and uphold our elevated service and hospitality standards, and hold the team accountable to them (We believe in being easy on people, but tough on standards)
  Motivate, coach, train, and support restaurant team members on hospitality, service, menu execution, systems, and program implementation
  Focus on problem-solving and process improvement by leveraging restaurant resources

Qualifications

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Able to multi-task
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations

Benefits/Perks

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy Discounts
• Restaurant Discounts
• Free movies at Star Cinema Grill