Restaurant Manager

```Duties``` - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Develop and implement strategies to improve overall restaurant performance and profitability. - Create and maintain a positive and welcoming atmosphere for guests. - Monitor food quality, presentation, and portion control to ensure consistency. - Manage inventory levels, order supplies, and maintain proper stock rotation. - Train and mentor staff on customer service, food preparation, and safety procedures. - Handle customer complaints and resolve issues in a timely manner. - Collaborate with the kitchen team to develop new menu items and specials. - Ensure compliance with health and safety regulations. ```Skills``` - Hotel or hospitality experience preferred. - Strong food service management skills with a focus on quality and efficiency. - Knowledge of coffee preparation techniques and specialty coffee beverages. - Experience in kitchen management, including food preparation, cooking techniques, and safety protocols. - Ability to effectively manage shifts and coordinate staff schedules. - Proficiency in using POS systems for order processing and cash handling. - Excellent interpersonal skills with the ability to interview, hire, train, and motivate a diverse team. - Strong problem-solving abilities and the ability to handle difficult situations with tact and diplomacy. Please note that this is not an exhaustive list of responsibilities or skills required for this position. The successful candidate may be asked to perform additional duties as needed. If you are passionate about the restaurant industry, have strong leadership skills, and enjoy working in a fast-paced environment, we would love to hear from you. Apply today!

Job Type: Full-time

Pay: $49,853.00 - $51,851.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Thomasville, GA: Relocate before starting work (Required)

Work Location: In person