Restaurant Manager

The HUB Grill and Bar, established in 2011, is a locally owned, community focused, award-winning, Southwestern Sports Pub based in the East Valley. Multiple locations with 70+ Beers, 50+ TVs and Scratch Kitchens focusing on High Quality Foods. We are looking for our next leadership team, and are interviewing all levels of experience and qualifications.

We’re continuing to grow and looking for passionate, driven, experienced restaurant leaders to join our team. We are a high-volume environment where Culture is our most important asset. How we treat each other, our guests and ourselves is our priority. Integrity is something that can't be taught and communication fixes every problem.

We are only looking for folks who have a passion for beer, a love of food, and a desire to grow themselves and the team around them.

Tools for success are provided. We foster a lot of support and believe in our team's success....no one is left to sink and figure it out on your own. We have multiple Full-Time managers in store to share the load.

We look forward to meeting you!

Please no in-store resumes or Phone calls. We are busy focusing on our guests.

Reply with Resume and References.

Job Type: Full-time

Pay: $55,000.00 - $61,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Weekends as needed

Experience:

• Restaurant: 2 years (Required)

Ability to Relocate:

• Mesa, AZ 85215: Relocate before starting work (Required)

Work Location: In person