Restaurant Manager

Responsibilities:
- Oversee daily operations of the restaurant, including food preparation, inventory control, and food safety.
- Manage and supervise a team of restaurant staff, including cooks, servers, and hosts/hostesses.
- Ensure high-quality customer service and satisfaction by addressing customer concerns and resolving issues promptly.
- Develop and implement strategies to increase restaurant sales and profitability.
- Interview, hire, train, and schedule employees to ensure adequate staffing levels.
- Monitor and enforce compliance with health and safety regulations.
- Maintain cleanliness and organization of the restaurant to create a welcoming environment for customers.
- Collaborate with the kitchen staff to ensure efficient food production and timely delivery of orders.
- Handle cash management responsibilities, including cash handling, banking deposits, and reconciling cash register drawers.

Requirements:
- Previous experience in a restaurant management role or similar position.
- Strong knowledge of food preparation techniques, inventory control, and food safety standards.
- Excellent leadership and team management skills.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Exceptional customer service skills with a focus on creating a positive dining experience.
- Knowledge of coffee preparation techniques is a plus.
- Strong communication and interpersonal skills to effectively interact with customers, staff, and vendors.
- Ability to work flexible hours, including evenings, weekends, and holidays.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or requirements associated with the role.

Job Type: Full-time

Pay: $42,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Gilbert, AZ 85298: Relocate before starting work (Required)

Work Location: In person