Address
Form of work
SalaryResponsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Supervise and train restaurant staff, including servers, bartenders, and kitchen staff.
- Create employee schedules and manage labor costs to optimize efficiency.
- Ensure compliance with health and safety regulations.
- Handle customer inquiries, complaints, and resolve any issues in a timely manner.
- Monitor inventory levels and order supplies as needed.
- Implement marketing strategies to attract new customers and increase sales.
- Maintain a clean and organized restaurant environment.
Requirements:
- Proven experience in restaurant management or a similar role.
- Strong leadership and team management skills.
- Knowledge of hospitality management principles and practices.
- Excellent communication and interpersonal skills.
- Ability to handle high-pressure situations and resolve conflicts effectively.
- Knowledge of food handling and safety regulations.
- Experience in bartending, banquet service, or coffee service is a plus.
- Familiarity with restaurant financials, such as budgeting and cost control.
- Proficient in using restaurant management software or POS systems.
We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization. If you have the required skills and experience, we would love to hear from you. Please submit your resume for consideration.
Job Type: Full-time
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
